Sweet crust with Iranian almond base, raspberry cream, raspberry confit, strawberries, and blueberries.

Savory pâte brisée, vanilla-flavored pastry cream, and dark chocolate.

Simple sponge, white chocolate ganache with coconut and lavender, raspberry confit.

Almond sweet pastry, Persian almond cream, raspberry confit, lemon and Italian basil cream cheese.

Almond sweet pastry, Kerman pistachio cream, lightened Khorasan saffron mousse.

Sablé (sweet biscuit dough), peanut dacquoise, peanut mousse, milk chocolate and peanut glaze, red pepper, caramelized peanuts, and caramel.

Caramel and almond sponge, caramel chantilly, apple compote, and caramelized apples.

Brioche bread with butter, vanilla diplomat cream, pastry cream, and raspberry confit.

Ladyfingers and coffee syrup, tiramisu cream cheese, and cocoa powder.

Saffron and pistachio cake based on yogurt (Turkish ``khagine``), wild pistachio praline, and light pistachio mousseline cream (buttercream).

Puff pastry, choux with vanilla diplomat cream, Madagascar vanilla cream, and caramel choux (available on Wednesdays, Thursdays, and Fridays).

Sweet dough base, cream cheese, and salted caramel topping.

Sweet dough base, cream cheese, lemon cream cheese topping, and lemon zest jam.

Choux pastry, hazelnut mousseline cream and wild pistachio, caramelized hazelnuts, and caramelized wild pistachios.

Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry, almond frangipane cream, and almond flakes.

Butter puff pastry, almond frangipane cream, and almond flakes.

Butter puff pastry, frangipane (almond cream + pastry cream).

Butter puff pastry, apple compote, lime verbena, and cinnamon.

Butter puff pastry, caramelized sugar.

Butter puff pastry, caramelized sugar.

Lemon and Chocolote butter cake.

Vanilla and chocolate sponge cake.

Plain sponge, cream, butter raisins and walnuts.

Chocolote sponge, cream, butter, cocoa powder and dark chocolote

Butter sponge cake, carrot, walnuts and cinnamon.

Saffron almond shell with white chocolate and black lime filling.

Coconut almond shell with white chocolate, mascarpone, and coffee filling.

Chocolate almond shell with dark chocolate and hazelnut filling.

Raspberry-flavored almond shell with white chocolate and raspberry confit filling.

Vanilla almond shell with white chocolate and caramel filling.

Chocolate almond shell with white chocolate and cherry filling.

Pistachio almond shell with white chocolate and pistachio filling.

Cookie with coconut oil and rolled oats, date syrup, sunflower seeds, walnuts, cinnamon powder, raisins, weighing approximately 300 grams.

Butter cookie with almond powder and coffee glaze, weighing approximately 300 grams.

Butter cookie with pistachio and cranberry, weighing approximately 300 grams.

Butter cookie with cocoa and hazelnut, weighing approximately 300 grams.

Butter cookies containing lemon and orange blossom cookies, Nantes cookies (with almond powder and coffee glaze), dark chocolate and hazelnut cookies, pistachio and cranberry cookies, weighing approximately 800 grams.

Pack of Three

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds, sesame, nigella.

Walnut and warm spices.

pack of Two

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds.

Pack of Two

Red flaxseed, sunflower seeds, pumpkin seeds, quinoa, poppy seeds, rye flour.

Flavors of memories: Dark Chocolate, Cocoa Bean, Citrus Fruits.

Brewed English tea, natural honey, almond milk, cinnamon, and star anise.

Matcha powder, milk and foam.

Matcha powder and almond milk

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Handcrafted caramel pear, red tea, clove (preparation time about 10 to 15 minutes).

Handcrafted caramel pear, red tea, clove (preparation time about 10 to 15 minutes).

Tea with twisted leaves featuring mild, sweet, jasmine, and fruity flavor notes.

Dark chocolate ganache, milk, and vanilla chantilly (hazelnut praline is also available upon request).

Two shots of coffee with a small amount of milk foam.

Two shots of coffee with hot water.

Two shots of coffee with a small amount of milk.

Two shots of coffee with steamed milk, no foam.

Two shots of coffee with steamed milk and plenty of foam.

Two shots of coffee with steamed milk and milk foam.

Two shots of coffee with steamed milk, milk foam, and homemade vanilla syrup.

Two shots of coffee with steamed milk, milk foam, and homemade caramel syrup.

Two shots of coffee with steamed milk, milk foam, and homemade chocolate syrup.

Two shots of coffee with almond milk.

Handcrafted syrup of mulberry, aloe vera, mojito mint, fresh lime, and sparkling water.

The carbonated beverage based on seasonal fresh fruits (Datux).

Green tea, simple syrup, fresh lemon, and ice.

Black tea, simple syrup, fresh lemon, and ice.

Sparkling water, simple syrup, fresh lemon, and ice.

Orange Juice

Bread Basket (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, Jam, A plate of cheese with dried apricots, 2 brown eggs (selected cooking type) with toast One Glass of Seasonal Fruit Juice, Seasonal Fruit Salad, Single Tea.

Bread Basket for Two (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, Jam, A plate of cheese with dried apricots, 4 brown eggs (selected cooking type) with toasts, Two Glasses of Seasonal Fruit Juice, Seasonal Fruit Salad, Two Teas.

Puff pastry, scrambled eggs with cream and butter, avocado, cilantro dip, turkey ham and arugula.

Sourdough bread slices, lentil puree with olive oil and tahini, roasted cherry tomatoes with extra virgin olive oil, white beans, and a mix of green leaves.

Sourdough bread slices, tomato sauce, seasonal colorful tomatoes, Le Quercine cheese, 2 poached eggs, green olives, microgreens, and arugula.

Flaky brioche bread, shallot dip, poached egg, bacon, hollandaise sauce (egg yolk and butter), avocado.

French baguette, French omelette, shalotts, and truffle. (During busy hours, preparation time is between 25 to 30 minutes.)

Flaky brioche bread, whipped egg whites with dates, tahini and butter, spinach, and jalapeño.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, Gianduja chocolate, chocolate anglaise (milk, vanilla, egg, sugar, dark chocolate), fruit topping, and optional caramel syrup.

Sourdough bread, cilantro dip, avocado, 2 poached eggs, cherry tomatoes, flat-leaf parsley, microgreens.

Sweet crust with Iranian almond base, raspberry cream, raspberry confit, strawberries, and blueberries.

Almond sweet pastry, Persian almond cream, raspberry confit, lemon and Italian basil cream cheese.

Almond sweet pastry, Kerman pistachio cream, lightened Khorasan saffron mousse.

Simple sponge, vanilla diplomat cream, pistachio praline, and raw Kerman pistachios.

Brioche bread with butter, vanilla diplomat cream, pastry cream, and raspberry confit.

Simple sponge, raspberry confit, mascarpone and blackberries cream.

Caramel and almond sponge, caramel chantilly, apple compote, and caramelized apples.

Simple sponge, cream cheese, biscuits, banana puree, caramel chantilly, walnuts, ladyfingers biscuits.

Sponge cake with slivered almonds, whipped cream, and cherry confit.

Chocolate sponge with hazelnut praline and raspberry confit.

Choux pastry, hazelnut mousseline cream and wild pistachio, caramelized hazelnuts, and caramelized wild pistachios.

Sweet dough base, cream cheese, and salted caramel topping.

Sweet dough base, cream cheese, lemon cream cheese topping, and lemon zest jam.

Puff pastry, choux with vanilla diplomat cream, Madagascar vanilla cream, and caramel choux.

They will change according to the season and the chef's preferences.

Saffron and pistachio cake based on yogurt (Turkish ``khagine``), wild pistachio praline, and light pistachio mousseline cream (buttercream).

Ask the waiters

A mix of green leaves, sun-dried tomatoes, cherry tomatoes, croutons, Parmesan, caramelized hazelnuts, served with a lemon honey and olive oil dressing.

Brown rice, probiotic vegan cheese (cashew-based with flavors of classic, lemon and vanilla, sun-dried tomato with rosemary and garlic, black garlic with cocoa butter), quinoa, avocado, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, chicken, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, steak fillet, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Marinated chicken breast, little gem lettuce, pumpkin seeds, pepper relish, microgreens, croutons, caramelized pear chips, balsamic glaze, and lemon honey dressing, with mustard seeds and Parmesan zest.

French fries served with Iranian truffle, cream cheese dip, and scallions.

French fries topped with Parmesan cheese, served with a cream cheese dip and scallions.

Pretzel burger bun, smashed beef neck, sweet cucumber salsa, pickled onion, arugula, homemade mayonnaise, and homemade chips.

Pretzel burger bun, smashed beef neck, Parmesan cheese and mushrooms, caramelized onion, Little Gem lettuce, homemade mayonnaise, and homemade chips.

Sourdough bread, julienned marinated chicken with soy sauce, carrot and celery salad, cheese dip with scallions, sour cream, and quail eggs.

Brioche bread, homemade turkey ham, capers, béchamel sauce and French mustard, blue cheese and Gouda, served with a salad.

Vinnova bread, crispy chicken breast, rosso dip, coleslaw, tartar sauce, and homemade chips.

Vegan burger bun, quinoa and black bean patty, coriander, sun-dried tomato rosso, red onion, olive and carrot tapenade, white bean dip, served with homemade chips.

Ciabatta bread, veal fillet, garlic and ginger sauce, arugula, served with homemade chips.

Butter-toast bread, marinated chicken, boiled egg, Gouda cheese, homemade mayonnaise, little gem lettuce, and tomato, served with homemade chips.

Ciabatta bread, sun-dried tomato rosso and Italian basil pesto, marinated chicken breast, avocado, Gouda cheese, served with homemade chips.

French baguette, béchamel sauce, rosso dip with scallions, fried eggplant, Parmesan cheese, bell pepper relish, sun-dried tomatoes, and carrot chips.

Ciabatta bread, turkey ham, sun-dried tomatoes, pesto sauce, Gouda cheese, arugula, spicy red sauce, homemade mayonnaise, served with homemade chips.

Croissant, turkey ham, rosso dip, little gem lettuce, and tomato.

Croissant, fresh vegetables, fresh lettuce, rosso dip, and a slice of Gouda cheese.

Baguette, bacon, mustard, parsley, red onion, and tomato.

Vinnova bread, Veal ham, butter and scallion dip, homemade mayonnaise, Gouda cheese, and homemade pickles.

Ask the waiters

Handmade salted and buttery caramel.

Handmade hazelnut chocolate.

Pack of Eight