Simple sponge roll, white chocolate and coconut, milk chocolate and almonds.

Almond sweet dough, pumpkin mousse, caramel and mascarpone, pumpkin sponge, and dried pumpkin.

Caramel and almond sponge, caramel chantilly, apple compote, and caramelized apples.

Almond sweet dough, almond cream, pears compote in black grape juice, and flaked almonds.

Buttery puff pastry, caramelized apples, cream cheese.

Ladyfingers and coffee syrup, tiramisu cream cheese, and cocoa powder.

Saffron and pistachio cake based on yogurt (Turkish ``khagine``), wild pistachio praline, and light pistachio mousseline cream (buttercream).

Puff pastry, choux with vanilla diplomat cream, Madagascar vanilla cream, and caramel choux (available on Wednesdays, Thursdays, and Fridays).

Sweet dough base, cream cheese, and salted caramel topping.

Sweet dough base, cream cheese, lemon cream cheese topping, and lemon zest jam.

Choux pastry, hazelnut mousseline cream and wild pistachio, caramelized hazelnuts, and caramelized wild pistachios.

Hazelnut praline cake, dark chocolate ganache, dark chocolate glaze.

Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry, almond frangipane cream, and almond flakes.

Butter puff pastry, almond frangipane cream, and almond flakes.

Butter puff pastry, frangipane (almond cream + pastry cream).

Butter puff pastry, apple compote, lime verbena, and cinnamon.

Butter puff pastry, caramelized sugar.

Butter puff pastry, caramelized sugar.

Lemon and Chocolote butter cake.

Vanilla and chocolate sponge cake.

Plain sponge, cream, butter raisins and walnuts.

Chocolote sponge, cream, butter, cocoa powder and dark chocolote

Butter sponge cake, carrot, walnuts and cinnamon.

Saffron almond shell with white chocolate and black lime filling.

Coconut almond shell with white chocolate, mascarpone, and coffee filling.

Chocolate almond shell with dark chocolate and hazelnut filling.

Raspberry-flavored almond shell with white chocolate and raspberry confit filling.

Vanilla almond shell with white chocolate and caramel filling.

Peppermint-flavored almond shell with white chocolate and lemon filling.

Chocolate almond shell with white chocolate and cherry filling.

Pistachio almond shell with white chocolate and pistachio filling.

Cookie with coconut oil and rolled oats, date syrup, sunflower seeds, walnuts, cinnamon powder, raisins, weighing approximately 300 grams.

Butter cookie with almond powder and coffee glaze, weighing approximately 300 grams.

Butter cookie with pistachio and cranberry, weighing approximately 300 grams.

Butter cookie with chocolate and hazelnut, weighing approximately 300 grams.

Butter cookies containing lemon and orange blossom cookies, Nantes cookies (with almond powder and coffee glaze), dark chocolate and hazelnut cookies, pistachio and cranberry cookies, weighing approximately 800 grams.

Pack of Three

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds, sesame, nigella.

Walnut and warm spices.

pack of Two

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds.

Pack of Two

Red flaxseed, sunflower seeds, pumpkin seeds, quinoa, poppy seeds, rye flour.

Flavors of memories: nectarine, apricot, pastille.

Brewed English tea, natural honey, almond milk, cinnamon, and star anise.

Matcha powder, milk and foam.

Matcha powder and almond milk

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Handcrafted caramel pear, red tea, clove (preparation time about 10 to 15 minutes).

Handcrafted caramel pear, red tea, clove (preparation time about 10 to 15 minutes).

Tea with twisted leaves featuring mild, sweet, jasmine, and fruity flavor notes.

Dark chocolate ganache, milk, and vanilla chantilly (hazelnut praline is also available upon request).

Two shots of coffee with a small amount of milk foam.

Two shots of coffee with hot water.

Two shots of coffee with a small amount of milk.

Two shots of coffee with steamed milk, no foam.

Two shots of coffee with steamed milk and plenty of foam.

Two shots of coffee with steamed milk and milk foam.

Two shots of coffee with steamed milk, milk foam, and homemade vanilla syrup.

Two shots of coffee with steamed milk, milk foam, and homemade caramel syrup.

Two shots of coffee with steamed milk, milk foam, and homemade chocolate syrup.

Two shots of coffee with almond milk.

The carbonated beverage based on seasonal fresh fruits (Datux).

Green tea, simple syrup, fresh lemon, and ice.

Black tea, simple syrup, fresh lemon, and ice.

Sparkling water, simple syrup, fresh lemon, and ice.

Orange Juice

Bread Basket for Two (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, 5 Types of Jam, Cheese Platter with Nuts, Two Glasses of Seasonal Fruit Juice, Seasonal Fruit Salad, Two Teas.

Bread Basket for Two (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, 5 Types of Jam, Cheese Platter with Nuts, Two Glasses of Seasonal Fruit Juice, Seasonal Fruit Salad, Two Teas.

Two soft-boiled eggs, slices of toast fried in butter and salt, served with a cream cheese dip garnished with blanched coriander and shallot.

Sourdough bread slices, lentil puree with olive oil and tahini, roasted cherry tomatoes with extra virgin olive oil, white beans, and a mix of green leaves.

Sourdough bread slices, tomato sauce, seasonal colorful tomatoes, Le Quercine cheese, 2 poached eggs, green olives, microgreens, and arugula.

Baby croissant, sweetened condensed milk, almond flakes, seasonal fruits.

Flaky brioche bread, shallot dip, poached egg, bacon, hollandaise sauce (egg yolk and butter), avocado.

French baguette, French omelette, shalotts, and truffle. (During busy hours, preparation time is between 25 to 30 minutes.)

Flaky brioche bread, whipped egg whites with dates, tahini and butter, spinach, and jalapeño.

Puff pastry, egg, one raw egg yolk, tomato sauce, turkey ham, oyster mushrooms, and broccoli blanched in butter, coriander, and arugula.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, Gianduja chocolate, chocolate anglaise (milk, vanilla, egg, sugar, dark chocolate), fruit topping, and optional caramel syrup.

Sourdough bread, cilantro dip, avocado, 2 poached eggs, cherry tomatoes, flat-leaf parsley, microgreens.

Almond sweet dough, almond cream, pears compote in black grape juice, and flaked almonds.

Simple sponge, raspberry confit, mascarpone and blackberries cream.

Caramel and almond sponge, caramel chantilly, apple compote, and caramelized apples.

Simple sponge, cream cheese, biscuits, banana puree, caramel chantilly, walnuts, ladyfingers biscuits.

Sponge cake with slivered almonds, whipped cream, and cherry confit.

Chocolate sponge with hazelnut praline and raspberry confit.

Choux pastry, hazelnut mousseline cream and wild pistachio, caramelized hazelnuts, and caramelized wild pistachios.

Sweet dough base, cream cheese, and salted caramel topping.

Sweet dough base, cream cheese, lemon cream cheese topping, and lemon zest jam.

Puff pastry, choux with vanilla diplomat cream, Madagascar vanilla cream, and caramel choux.

They will change according to the season and the chef's preferences.

Saffron and pistachio cake based on yogurt (Turkish ``khagine``), wild pistachio praline, and light pistachio mousseline cream (buttercream).

A mix of green leaves, sun-dried tomatoes, cherry tomatoes, croutons, Parmesan, caramelized hazelnuts, served with a lemon honey and olive oil dressing.

Brown rice, probiotic vegan cheese (cashew-based with flavors of classic, lemon and vanilla, sun-dried tomato with rosemary and garlic, black garlic with cocoa butter), quinoa, avocado, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, chicken, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, steak fillet, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Marinated chicken breast, little gem lettuce, pumpkin seeds, pepper relish, microgreens, croutons, caramelized pear chips, balsamic glaze, and lemon honey dressing, with mustard seeds and Parmesan zest.

French fries served with Iranian truffle, cream cheese dip, and scallions.

French fries topped with Parmesan cheese, served with a cream cheese dip and scallions.

Sourdough bread, julienned marinated chicken with soy sauce, carrot and celery salad, cheese dip with scallions, sour cream, and quail eggs.

Sourdough bread, turkey ham, capers, béchamel sauce and French mustard, blue cheese and Gouda, soft-boiled egg, served with a salad.

Brioche bread, homemade turkey ham, capers, béchamel sauce and French mustard, blue cheese and Gouda, served with a salad.

Baguette, crispy chicken breast, rosso dip, coleslaw, tartar sauce, and homemade chips.

Vegan burger bun, quinoa and black bean patty, coriander, sun-dried tomato rosso, red onion, olive and carrot tapenade, white bean dip, served with homemade chips.

Ciabatta bread, veal fillet, garlic and ginger sauce, arugula, served with homemade chips.

Puff pastry with butter, beaten egg, brown mushrooms, oyster mushrooms, Iranian truffle, and truffle oil (preparation time is between 35 to 40 minutes).

Butter-toast bread, marinated chicken, boiled egg, Gouda cheese, homemade mayonnaise, little gem lettuce, and tomato, served with homemade chips.

Ciabatta bread, sun-dried tomato rosso and Italian basil pesto, marinated chicken breast, avocado, Gouda cheese, served with homemade chips.

French baguette, béchamel sauce, rosso dip with scallions, fried eggplant, Parmesan cheese, bell pepper relish, sun-dried tomatoes, and carrot chips.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, Gianduja chocolate ganache, chocolate anglaise (milk, vanilla, egg, sugar, dark chocolate), fruit topping, and optional caramel syrup.

Ciabatta bread, turkey ham, sun-dried tomatoes, pesto sauce, Gouda cheese, arugula, spicy red sauce, homemade mayonnaise, served with homemade chips.

Homemade burger bun, lamb patty, French lettuce, caramelized onions, pickles, homemade mayonnaise, balsamic glaze, served with homemade chips.

Croissant, turkey ham, rosso dip, little gem lettuce, and tomato.

Croissant, fresh vegetables, fresh lettuce, rosso dip, and a slice of Gouda cheese.

Baguette, bacon, mustard, parsley, red onion, and tomato.

Vinnova bread, Veal ham, butter and scallion sauce, homemade mayonnaise, Gouda cheese, and homemade pickles.

Ask the waiters

Handmade salted and buttery caramel.

Handmade hazelnut chocolate.

Pack of Eight

Sparkling drink based on homemade strawberry syrup, lemon juice, and saffron.

Green tea, simple syrup, fresh lemon, and ice.

Black tea, simple syrup, fresh lemon, and ice.

Orange Juice