Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry, fresh yeast, baking chocolate.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry with cinnamon brown sugar and walnuts.

Butter puff pastry, almond frangipane cream, and almond flakes.

Butter puff pastry, almond frangipane cream, and almond flakes.

Brioche dough, almond frangipane cream, chocolate (available on Sundays, Tuesdays, Thursdays, and Fridays).

Butter puff pastry, frangipane (almond cream + pastry cream).

Butter puff pastry, apple compote, lime verbena, and cinnamon.

Butter puff pastry, caramelized sugar.

Butter puff pastry, caramelized sugar.

Lemon and Chocolote butter cake.

Vanilla and chocolate sponge cake.

Plain sponge, cream, butter raisins and walnuts.

Chocolote sponge, cream, butter, cocoa powder and dark chocolote

Saffron almond shell with white chocolate and black lime filling.

Coconut almond shell with white chocolate, mascarpone, and coffee filling.

Chocolate almond shell with dark chocolate and hazelnut filling.

Raspberry-flavored almond shell with white chocolate and raspberry confit filling.

Vanilla almond shell with white chocolate and caramel filling.

Peppermint-flavored almond shell with white chocolate and lemon filling.

Chocolate almond shell with white chocolate and cherry filling.

Pistachio almond shell with white chocolate and pistachio filling.

Cookie with coconut oil and rolled oats, date syrup, sunflower seeds, walnuts, cinnamon powder, raisins, weighing approximately 300 grams.

Butter cookie with almond powder and coffee glaze, weighing approximately 300 grams.

Butter cookie with pistachio and cranberry, weighing approximately 300 grams.

Butter cookie with chocolate and hazelnut, weighing approximately 300 grams.

Butter cookies containing lemon and orange blossom cookies, Nantes cookies (with almond powder and coffee glaze), dark chocolate and hazelnut cookies, pistachio and cranberry cookies, weighing approximately 800 grams.

Pack of Three

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds, sesame, nigella.

Walnut and warm spices.

pack of Two

Roasted malt flour, rye flour, whole wheat flour, flaxseed, sunflower seeds, pumpkin seeds.

Pack of Two

Red flaxseed, sunflower seeds, pumpkin seeds, quinoa, poppy seeds, rye flour.

Flavors of memories: tropical fruits, black cherry, brown sugar.

Flavors of memories: stone fruits, black grapes, orange chocolate.

Handmade mulberry syrup, fresh sour cherry, brewed mint, and lavender (preparation time about 10 to 15 minutes).

Handmade mulberry syrup, fresh sour cherry, brewed mint, and lavender (preparation time about 10 to 15 minutes).

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Lahijan black tea, Madagascar vanilla, handmade caramel apple (preparation time about 10 to 15 minutes).

Brewed peach and saffron, handmade peach purée, rosemary )preparation time about 10 to 15 minutes).

Brewed peach and saffron, handmade peach purée, rosemary )preparation time about 10 to 15 minutes).

Tea with twisted leaves featuring mild, sweet, jasmine, and fruity flavor notes.

Dark chocolate ganache, milk, and vanilla chantilly (hazelnut praline is also available upon request).

Two shots of coffee with a small amount of milk foam.

Two shots of coffee with hot water.

Two shots of coffee with a small amount of milk.

Two shots of coffee with steamed milk, no foam.

Two shots of coffee with steamed milk and plenty of foam.

Two shots of coffee with steamed milk and milk foam.

Two shots of coffee with steamed milk, milk foam, and homemade vanilla syrup.

Two shots of coffee with steamed milk, milk foam, and homemade caramel syrup.

Two shots of coffee with steamed milk, milk foam, and homemade chocolate syrup.

Two shots of coffee with almond milk.

Two shots of coffee with white chocolate, milk, and cinnamon powder.

The carbonated beverage based on seasonal fresh fruits (Datux).

Falooda noodles, rose water, aloe vera, and brewed malva (mallow).

Green tea, simple syrup, fresh lemon, and ice.

Black tea, simple syrup, fresh lemon, and ice.

Sparkling drink based on homemade strawberry syrup, lemon juice, and saffron.

Sparkling water, simple syrup, fresh lemon, and ice.

Watermelon Juice

Non-alcoholic fermented drink based on sugar, with rose flower flavor and Madagascar vanilla.

Non-alcoholic fermented drink based on sugar, with green coffee and Madagascar vanilla flavor.

Non-alcoholic fermented drink based on sugar, with roasted barley flavor.

Bread Basket for Two (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, 5 Types of Jam, Cheese Platter with Nuts, Two Glasses of Seasonal Fruit Juice, Seasonal Fruit Salad, Two Teas.

Bread Basket for Two (Croissant, Cinnamon Roll, Pain au Chocolat, Baguette), Butter, 5 Types of Jam, Cheese Platter with Nuts, Two Glasses of Seasonal Fruit Juice, Seasonal Fruit Salad, Two Teas.

Two soft-boiled eggs, slices of toast fried in butter and salt, served with a cream cheese dip garnished with blanched coriander and shallot.

Sourdough bread slices, lentil puree with olive oil and tahini, roasted cherry tomatoes with extra virgin olive oil, white beans, and a mix of green leaves.

Sourdough bread slices, tomato sauce, seasonal colorful tomatoes, Le Quercine cheese, 2 poached eggs, green olives, microgreens, and arugula.

Baby croissant, sweetened condensed milk, almond flakes, seasonal fruits.

Flaky brioche bread, shallot dip, poached egg, bacon, hollandaise sauce (egg yolk and butter), avocado.

French baguette, French omelette, shalotts, and truffle. (During busy hours, preparation time is between 25 to 30 minutes.)

Flaky brioche bread, whipped egg whites with dates, tahini and butter, spinach, and jalapeño.

Puff pastry, egg, one raw egg yolk, tomato sauce, turkey ham, oyster mushrooms, and broccoli blanched in butter, coriander, and arugula.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, Gianduja chocolate, chocolate anglaise (milk, vanilla, egg, sugar, dark chocolate), fruit topping, and optional caramel syrup.

Sourdough bread, cilantro dip, avocado, 2 poached eggs, cherry tomatoes, flat-leaf parsley, microgreens.

Sweet dough based on almond, walnut cream, red apple (very limited availability).

Feuilleté brioche pastry (buttery puff pastry), almond frangipane cream, mango diplomat cream, peach compote, and seasonal fruits (available on Sundays, Tuesdays, Thursdays, and Fridays).

Zacher hazelnut cake, dark chocolate ganache, vanilla Chantilly, cherry jam, and dark chocolate.

Almond sweet pastry, vanilla diplomat, peach compote, and saffron peach.

Butter puff pastry, lemon diplomat cream, and berry fruits.

Sablé Breton (buttery biscuit), raspberry confit, mascarpone cream with raspberries, and blackberries.

Simple sponge, cream cheese, biscuits, banana puree, caramel chantilly, walnuts, ladyfingers biscuits.

Butter puff pastry, frangipane (almond cream + pastry cream).

Sponge cake with slivered almonds, whipped cream, and cherry confit.

Chocolate sponge with hazelnut praline and raspberry confit.

Choux pastry, hazelnut mousseline cream and wild pistachio, caramelized hazelnuts, and caramelized wild pistachios.

Sweet dough base, cream cheese, and salted caramel topping.

Sweet dough base, cream cheese, lemon cream cheese topping, and lemon zest jam.

Puff pastry, choux with vanilla diplomat cream, Madagascar vanilla cream, and caramel choux.

They will change according to the season and the chef's preferences.

Sweet tart dough, almond cream, raspberry confit, lemon mousse, and Italian basil.

Saffron and pistachio cake based on yogurt (Turkish ``khagine``), wild pistachio praline, and light pistachio mousseline cream (buttercream).

A mix of green leaves, sun-dried tomatoes, cherry tomatoes, croutons, Parmesan, caramelized hazelnuts, served with a lemon honey and olive oil dressing.

Brown rice, probiotic vegan cheese (cashew-based with flavors of classic, lemon and vanilla, sun-dried tomato with rosemary and garlic, black garlic with cocoa butter), quinoa, avocado, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, chicken, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Brown rice, steak fillet, quinoa, avocado, boiled egg, cabbage, carrot, cucumber, mung bean sprouts, white beans, sesame seeds, and scallions, served with a dressing of lemon, ginger, garlic, vinegar, and sesame oil.

Marinated chicken breast, little gem lettuce, pumpkin seeds, pepper relish, microgreens, croutons, caramelized pear chips, balsamic glaze, and lemon honey dressing, with mustard seeds and Parmesan zest.

French fries served with Iranian truffle, cream cheese dip, and scallions.

French fries topped with Parmesan cheese, served with a cream cheese dip and scallions.

Sourdough bread, julienned marinated chicken with soy sauce, carrot and celery salad, cheese dip with scallions, sour cream, and quail eggs.

Sourdough bread, turkey ham, capers, béchamel sauce and French mustard, blue cheese and Gouda, soft-boiled egg, served with a salad.

Brioche bread, homemade turkey ham, capers, béchamel sauce and French mustard, blue cheese and Gouda, served with a salad.

Baguette, crispy chicken breast, rosso dip, coleslaw, tartar sauce, and homemade chips.

Vegan burger bun, quinoa and black bean patty, coriander, sun-dried tomato rosso, red onion, olive and carrot tapenade, white bean dip, served with homemade chips.

Ciabatta bread, veal fillet, garlic and ginger sauce, arugula, served with homemade chips.

Puff pastry with butter, beaten egg, brown mushrooms, oyster mushrooms, Iranian truffle, and truffle oil (preparation time is between 35 to 40 minutes).

Butter-toast bread, marinated chicken, boiled egg, Gouda cheese, homemade mayonnaise, little gem lettuce, and tomato, served with homemade chips.

Ciabatta bread, sun-dried tomato rosso and Italian basil pesto, marinated chicken breast, avocado, Gouda cheese, served with homemade chips.

French baguette, béchamel sauce, rosso dip with scallions, fried eggplant, Parmesan cheese, bell pepper relish, sun-dried tomatoes, and carrot chips.

Crispy and sweet pastry, vanilla chantilly, vanilla anglaise (milk, vanilla, egg, sugar, white chocolate), fruit topping, and optional caramel syrup.

Crispy and sweet pastry, Gianduja chocolate ganache, chocolate anglaise (milk, vanilla, egg, sugar, dark chocolate), fruit topping, and optional caramel syrup.

Ciabatta bread, turkey ham, sun-dried tomatoes, pesto sauce, Gouda cheese, arugula, spicy red sauce, homemade mayonnaise, served with homemade chips.

Homemade burger bun, lamb patty, French lettuce, caramelized onions, pickles, homemade mayonnaise, balsamic glaze, served with homemade chips.

Croissant, turkey ham, rosso dip, little gem lettuce, and tomato.

Croissant, fresh vegetables, fresh lettuce, rosso dip, and a slice of Gouda cheese.

Baguette, bacon, mustard, parsley, red onion, and tomato.

Vinnova bread, Veal ham, butter and scallion sauce, homemade mayonnaise, Gouda cheese, and homemade pickles.

Ask the waiters

Handmade salted and buttery caramel.

Handmade hazelnut chocolate.

Pack of Eight

Sparkling drink based on homemade strawberry syrup, lemon juice, and saffron.

Green tea, simple syrup, fresh lemon, and ice.

Black tea, simple syrup, fresh lemon, and ice.

Watermelon Juice